Cooking water uptake and starch digestible value of selected Spanish rices

  1. Ortuño, J.
  2. Ros, G.
  3. Periago, M.J.
  4. Martinez, C.
  5. López, G.
Journal:
Journal of Food Quality

ISSN: 0146-9428

Year of publication: 1996

Volume: 19

Issue: 1

Pages: 79-89

Type: Article

DOI: 10.1111/J.1745-4557.1996.TB00406.X GOOGLE SCHOLAR
Data source: Scopus