ION LEVELS OF FRESH AND PROCESSED SPINACH USING ION CHROMATOGRAPHY

  1. VERA, A.
  2. MURCIA, M.A.
  3. GARCIA‐CARMONA, F.
Journal:
Journal of Food Quality

ISSN: 1745-4557,  0146-9428

Year of publication: 1995

Volume: 18

Issue: 1

Pages: 19-31

Type: Article

DOI: 10.1111/J.1745-4557.1995.TB00359.X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus