Influence of polyhydroxylic cosolvents on papain thermostability

  1. Lozano, P.
  2. Cano, J.
  3. Iborra, J.
  4. Manjón, A.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 1993

Volumen: 15

Número: 10

Pages: 868-873

Type: Article

DOI: 10.1016/0141-0229(93)90099-N GOOGLE SCHOLAR
La source de données: Scopus