Physico‐chemical and nutritional properties of cowpeas (Vigna unguiculata) heated under pressure
- Ros, G.
- Collins, J.L.
ISSN: 1097-0010, 0022-5142
Année de publication: 1992
Volumen: 58
Número: 3
Pages: 369-374
Type: Article
Revue:
Journal of the Science of Food and Agriculture
