Physico‐chemical and nutritional properties of cowpeas (Vigna unguiculata) heated under pressure

  1. Ros, G.
  2. Collins, J.L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1992

Volume: 58

Issue: 3

Pages: 369-374

Type: Article

DOI: 10.1002/JSFA.2740580311 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus