Determination by HPLC of changes in tocopherol levels in spinach after industrial processing

  1. Antonia Murcia, M.
  2. Vera, A.
  3. García‐Carmona, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1992

Volume: 60

Issue: 1

Pages: 81-84

Type: Article

DOI: 10.1002/JSFA.2740600113 GOOGLE SCHOLAR
Data source: Scopus