Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
- Pérez-Porras, P.
- Gómez-Plaza, E.
- Muñoz García, R.
- Díaz-Maroto, M.C.
- Moreno-Olivares, J.D.
- Bautista-Ortín, A.B.
Aldizkaria:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Argitalpen urtea: 2022
Alea: 12
Zenbakia: 16
Mota: Artikulua
