Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
- Pérez-Porras, P.
- Gómez-Plaza, E.
- Muñoz García, R.
- Díaz-Maroto, M.C.
- Moreno-Olivares, J.D.
- Bautista-Ortín, A.B.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2022
Ausgabe: 12
Nummer: 16
Art: Artikel
