Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time

  1. Pérez-Porras, P.
  2. Gómez-Plaza, E.
  3. Muñoz García, R.
  4. Díaz-Maroto, M.C.
  5. Moreno-Olivares, J.D.
  6. Bautista-Ortín, A.B.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 16

Type: Article

DOI: 10.3390/APP12168164 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus