Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

  1. Martínez-Tomé, M.
  2. Cedeño-Pinos, C.
  3. Bañón, S.
  4. Jiménez-Monreal, A.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 4

Type: Article

DOI: 10.3390/ANTIOX11040789 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus