Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

  1. Martínez-Tomé, M.
  2. Cedeño-Pinos, C.
  3. Bañón, S.
  4. Jiménez-Monreal, A.M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 4

Type: Article

DOI: 10.3390/ANTIOX11040789 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus