Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

  1. Martínez-Tomé, M.
  2. Cedeño-Pinos, C.
  3. Bañón, S.
  4. Jiménez-Monreal, A.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX11040789 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus