Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

  1. Navarro-González, I.
  2. González-Barrio, R.
  3. García-Valverde, V.
  4. Bautista-Ortín, A.B.
  5. Periago, M.J.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2015

Volumen: 16

Número: 1

Pages: 805-822

Type: Article

DOI: 10.3390/IJMS16010805 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus