Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

1. Navarro-González, I.
2. González-Barrio, R.
3. García-Valverde, V.
4. Bautista-Ortín, A.B.
5. Periago, M.J.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/IJMS16010805 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus