Nutritional composition and antioxidant capacity in edible flowers: Characterisation of phenolic compounds by HPLC-DAD-ESI/MSn
- Navarro-González, I.
- González-Barrio, R.
- García-Valverde, V.
- Bautista-Ortín, A.B.
- Periago, M.J.
ISSN: 1422-0067, 1661-6596
Argitalpen urtea: 2015
Alea: 16
Zenbakia: 1
Orrialdeak: 805-822
Mota: Artikulua