Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke

  1. López, G.
  2. Ros, G.
  3. Rincón, F.
  4. Periago, M.J.
  5. Martínez, M.C.
  6. Ortuño, J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 9

Pages: 2773-2778

Type: Article

DOI: 10.1021/JF9507699 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus