Specific methods for the analysis of identity and purity of functional food polysaccharides

  1. Goycoolea, F.M.
  2. Chronakis, I.S.
Collection de livres:
Developments in Food Science

ISSN: 0167-4501

Année de publication: 1998

Volumen: 39

Número: C

Pages: 99-140

Type: Article

DOI: 10.1016/S0167-4501(98)80008-3 GOOGLE SCHOLAR
La source de données: Scopus