Specific methods for the analysis of identity and purity of functional food polysaccharides

  1. Goycoolea, F.M.
  2. Chronakis, I.S.
Liburu bilduma:
Developments in Food Science

ISSN: 0167-4501

Argitalpen urtea: 1998

Alea: 39

Zenbakia: C

Orrialdeak: 99-140

Mota: Artikulua

DOI: 10.1016/S0167-4501(98)80008-3 GOOGLE SCHOLAR
Datuen iturria: Scopus