Chitin and chitosan

  1. Goycoolea, F.M.
  2. Argüelles-Monal, W.
  3. Peniche, C.
  4. Higuera-Ciapara, I.
Book Series:
Developments in Food Science

ISSN: 0167-4501

Year of publication: 2000

Volume: 41

Issue: C

Pages: 265-308

Type: Article

DOI: 10.1016/S0167-4501(00)80013-8 GOOGLE SCHOLAR
Data source: Scopus