Clastogenic and cytotoxic effects of lipid peroxidation products generated in culinary oils submitted to thermal stress

  1. Indart, A.
  2. Viana, M.
  3. Clapés, S.
  4. Izquierdo, L.
  5. Bonet, B.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2007

Volumen: 45

Número: 10

Pages: 1963-1967

Type: Article

DOI: 10.1016/J.FCT.2007.04.019 GOOGLE SCHOLAR
La source de données: Scopus