Clastogenic and cytotoxic effects of lipid peroxidation products generated in culinary oils submitted to thermal stress

  1. Indart, A.
  2. Viana, M.
  3. Clapés, S.
  4. Izquierdo, L.
  5. Bonet, B.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2007

Volume: 45

Issue: 10

Pages: 1963-1967

Type: Article

DOI: 10.1016/J.FCT.2007.04.019 GOOGLE SCHOLAR
Data source: Scopus