Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

  1. Longo, E.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Cansado, J.
  5. Calo, P.
  6. Villa, T.G.
Revista:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Ano de publicación: 1992

Volume: 8

Número: 5

Páxinas: 539-541

Tipo: Artigo

DOI: 10.1007/BF01201958 GOOGLE SCHOLAR
Fonte de datos: Scopus