Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

  1. Longo, E.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Cansado, J.
  5. Calo, P.
  6. Villa, T.G.
Revue:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Année de publication: 1992

Volumen: 8

Número: 5

Pages: 539-541

Type: Article

DOI: 10.1007/BF01201958 GOOGLE SCHOLAR
La source de données: Scopus