Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

  1. Longo, E.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Cansado, J.
  5. Calo, P.
  6. Villa, T.G.
Zeitschrift:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993 1573-0972

Datum der Publikation: 1992

Ausgabe: 8

Nummer: 5

Seiten: 539-541

Art: Artikel

DOI: 10.1007/BF01201958 GOOGLE SCHOLAR