Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)
- Longo, E.
- Velázquez, J.B.
- Sieiro, C.
- Cansado, J.
- Calo, P.
- Villa, T.G.
ISSN: 0959-3993, 1573-0972
Datum der Publikation: 1992
Ausgabe: 8
Nummer: 5
Seiten: 539-541
Art: Artikel