Production of higher alcohols, ethyl acetate, acetaldehyde and other compounds by 14 Saccharomyces cerevisiae wine strains isolated from the same region (Salnés, N.W. Spain)

  1. Longo, E.
  2. Velázquez, J.B.
  3. Sieiro, C.
  4. Cansado, J.
  5. Calo, P.
  6. Villa, T.G.
Journal:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Year of publication: 1992

Volume: 8

Issue: 5

Pages: 539-541

Type: Article

DOI: 10.1007/BF01201958 GOOGLE SCHOLAR
Data source: Scopus