Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

  1. Salinas, M.R.
  2. Alonso, G.L.
  3. Navarro, G.
  4. Pardo, F.
  5. Jimeno, J.
  6. Huerta, M.D.
Revue:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Année de publication: 1996

Volumen: 47

Número: 2

Pages: 134-144

Type: Article