Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

  1. Salinas, M.R.
  2. Alonso, G.L.
  3. Navarro, G.
  4. Pardo, F.
  5. Jimeno, J.
  6. Huerta, M.D.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 1996

Volume: 47

Issue: 2

Pages: 134-144

Type: Article

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Data source: Scopus