Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

  1. Salinas, M.R.
  2. Alonso, G.L.
  3. Navarro, G.
  4. Pardo, F.
  5. Jimeno, J.
  6. Huerta, M.D.
Aldizkaria:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Argitalpen urtea: 1996

Alea: 47

Zenbakia: 2

Orrialdeak: 134-144

Mota: Artikulua

DIALNET GOOGLE SCHOLAR
Datuen iturria: Scopus