Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2020

  1. Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

    Foods, Vol. 9, Núm. 9

2018

  1. Irrigating lettuce with wastewater effluent: Does disinfection with chlorine dioxide inactivate viruses?

    Journal of Environmental Quality, Vol. 47, Núm. 5, pp. 1139-1145

2017

  1. Mice exposed to infant formula enriched with polyamines: Impact on host transcriptome and microbiome

    Food and Function, Vol. 8, Núm. 4, pp. 1622-1626

  2. Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

    Food Hydrocolloids, Vol. 73, pp. 1-12

2016

  1. Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water

    International Journal of Food Microbiology, Vol. 229, pp. 1-6

  2. Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators

    Journal of Applied Microbiology, Vol. 121, Núm. 4, pp. 1180-1188

2015

  1. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

    Food Chemistry, Vol. 168, pp. 124-133

  2. Longitudinal study of cytokine expression, lipid profile and neuronal growth factors in human breast milk from term and preterm deliveries

    Nutrients, Vol. 7, Núm. 10, pp. 8577-8591

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

  2. Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model

    Food Research International, Vol. 59, pp. 8-15

  3. Resembling breast milk: Influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota

    British Journal of Nutrition, Vol. 111, Núm. 6, pp. 1050-1058

  4. What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

    Food Research International, Vol. 62, pp. 551-560

2012

  1. Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11787-11792

  2. Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1508-1513

2007

  1. Potential microbial risk factors related to soil amendments and irrigation water of potato crops

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2542-2549

2006

  1. Application of sensory analysis to the determination of the determination of the optimum quality and harvesting moment in apricots

    Acta Horticulturae

2004

  1. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142