Francisco A. Tomás Barberán-rekin lankidetzan egindako argitalpenak (12)

2020

  1. Anti-inflammatory and antioxidant effects of regular consumption of cooked ham enriched with dietary phenolics in diet-induced obese mice

    Antioxidants, Vol. 9, Núm. 7, pp. 1-18

2014

  1. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. Metabolism of oak leaf ellagitannins and urolithin production in beef cattle

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 12, pp. 3068-3077

2011

  1. UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 4, pp. 1152-1162

2009

  1. Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 3, pp. 374-382

  2. Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics

    Food Chemistry, Vol. 115, Núm. 4, pp. 1337-1344

2008

  1. Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols

    Recent Advances in Polyphenol Research (wiley), pp. 263-277

  2. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 9990-9996

2007

  1. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10476-10485

2006

  1. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4222-4228

2005

  1. Etiology of UV-C-induced browning in var. Superior white table grapes

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 5990-5996

2004

  1. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal α-L-rhamnosidases

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 20, pp. 6136-6142