Publications (33) Publications in which a researcher has participated

2009

  1. A comparison of the membrane binding properties of C1B domains of PKCγ, PKCδ, and PKCε

    Biophysical Journal, Vol. 96, Núm. 9, pp. 3638-3647

  2. Binding of natural and synthetic polyphenols to human dihydrofolate reductase

    International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5398-5410

  3. Characterization of a novel thermostable carboxylesterase from Geobacillus kaustophilus HTA426 shows the existence of a new carboxylesterase family

    Journal of Bacteriology, Vol. 191, Núm. 9, pp. 3076-3085

  4. Characterization of betalain pigments from Portulaca oleracea

    Abstracts of papers of the American Chemical Society

  5. Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature

    Journal of Food Processing and Preservation, Vol. 33, Núm. SUPPL. 1, pp. 27-40

  6. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10175-10180

  7. Continuous fluorescence method to follow betaxanthins oxidation by tyrosinase

    Abstracts of papers of the American Chemical Society

  8. Determination and applications of the molar absorptivity of phenolic adducts with Captopril and mesna

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1143-1150

  9. Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4630-4635

  10. Effects of addition of α-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 20, pp. 9668-9675

  11. Ellagic acid: Characterization as substrate of polyphenol oxidase

    IUBMB Life, Vol. 61, Núm. 2, pp. 171-177

  12. Enzymatic and Nonenzymatic Degradation of Polyphenols

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability (Wiley-Blackwell), pp. 101-129

  13. Enzymatic and chemical oxidation of trihydroxylated phenols

    Food Chemistry, Vol. 113, Núm. 2, pp. 435-444

  14. Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from portulaca oleracea (common purslane) flowers

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2523-2528

  15. Generation of hydrogen peroxide in the melanin biosynthesis pathway

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1794, Núm. 7, pp. 1017-1029

  16. Hydrolysis of acetylthiocoline, o-nitroacetanilide and o- nitrotrifluoroacetanilide by fetal bovine serum acetylcholinesterase

    FEBS Journal, Vol. 276, Núm. 7, pp. 2074-2083

  17. In vitro susceptibilities of bloodstream isolates of Candida spp.: Results from a multicenter active surveillance program in Andalusia

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 27, Núm. 9, pp. 518-522

  18. Interaction of a bacterial dirhamnolipid with phosphatidylcholine membranes: a biophysical study

    Chemistry and Physics of Lipids, Vol. 161, Núm. 1, pp. 51-55

  19. Interactions of a bacterial biosurfactant trehalose lipid with phosphatidylserine membranes

    Chemistry and Physics of Lipids, Vol. 158, Núm. 1, pp. 46-53

  20. Kinetic characterization of the oxidation of carbidopa and benserazide by tyrosinase and peroxidase

    Bioscience, Biotechnology and Biochemistry, Vol. 73, Núm. 6, pp. 1308-1313