Bioquímica y Biología Molecular A

2000

1. A biophysical study of the interaction of the lipopeptide antibiotic iturin A with aqueous phospholipid bilayers

   Archives of Biochemistry and Biophysics, Vol. 377, Núm. 2, pp. 315-323

2. Action mechanism of tyrosinase on meta-and para-hydroxylated monophenols

   Biological Chemistry, Vol. 381, Núm. 4, pp. 313-320

3. Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase

   Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 3, pp. 695-700

4. Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls

   Biochimica et biophysica acta-protein structure and molecular enzymology, Vol. 1478, Núm. 1, pp. 78-88

5. Clomipramine and related structures as inhibitors of the skeletal sarcoplasmic reticulum Ca2+ pump

   Journal of Bioenergetics and Biomembranes, Vol. 32, Núm. 2, pp. 133-142

6. Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

   Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 2, pp. 292-296

7. Insight into the uncoupling mechanism of sarcoplasmic reticulum ATPase using the phosphorylating substrate UTP

   Journal of Biological Chemistry, Vol. 275, Núm. 17, pp. 12521-12529

8. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase

   European Journal of Biochemistry, Vol. 267, Núm. 5, pp. 1270-1279

9. Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide

   Biochemical Journal, Vol. 348, Núm. 2, pp. 321-328

10. Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase

    Biophysical Chemistry, Vol. 84, Núm. 1, pp. 65-76

11. Labeling the Ca2+-ATPase of skeletal muscle sarcoplasmic reticulum with maleimidylsalicylic acid

    Journal of Biological Chemistry, Vol. 275, Núm. 50, pp. 39103-39109

12. Membrane fusion activity of tick-borne encephalitis virus and recombinant subviral particles in a liposomal model system

    Virology, Vol. 269, Núm. 1, pp. 37-46

13. Muscular dystrophy alters the processing of light acetylcholinesterase but not butyrylcholinesterase forms in liver of Lama2(dy) mice

    Journal of Neuroscience Research, Vol. 62, Núm. 1, pp. 134-145

14. Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones

    European Journal of Biochemistry, Vol. 267, Núm. 19, pp. 5865-5878

15. Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5543-5547

16. Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 5, pp. 1537-1541

17. Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

    Journal of Food Science, Vol. 65, Núm. 1, pp. 15-19

18. Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase

    Phytochemistry, Vol. 53, Núm. 2, pp. 177-185

19. Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism

    Biochemistry, Vol. 39, Núm. 43, pp. 13201-13209

20. Reversible sodium dodecyl sulfate activation of latent peach polyphenol oxidase by cyclodextrins

    Archives of Biochemistry and Biophysics, Vol. 379, Núm. 1, pp. 1-6