Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (105)

2024

  1. Brassica oleracea L. var. italica Aquaporin Reconstituted Proteoliposomes as Nanosystems for Resveratrol Encapsulation

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  2. Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

    Fermentation, Vol. 10, Núm. 7

  3. Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)

    Scientia Horticulturae, Vol. 336

  4. Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes

    Foods, Vol. 13, Núm. 11

2023

  1. Ecophysiological responses of grapevine rootstocks to water deficit

    Vitis - Journal of Grapevine Research, Vol. 62, Núm. 2, pp. 59-74

  2. Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

    Irrigation Science, Vol. 41, Núm. 4, pp. 469-485

  3. In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model

    Food and Function, Vol. 14, Núm. 6, pp. 2657-2667

  4. Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system

    Scientia Horticulturae, Vol. 321

  5. Serological and molecular survey of canine distemper virus in red foxes (Vulpes vulpes): Exploring cut-off values and the use of protein A in ELISA tests

    Preventive Veterinary Medicine, Vol. 221

  6. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  7. Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

    Oeno One, Vol. 57, Núm. 1, pp. 109-119

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  2. Exposure to Phlebotomus perniciosus sandfly vectors is positively associated with Toscana virus and Leishmania infantum infection in human blood donors in Murcia Region, southeast Spain

    Transboundary and Emerging Diseases, Vol. 69, Núm. 5, pp. e1854-e1864

  3. Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    Oeno One, Vol. 56, Núm. 1, pp. 101-116

  4. La poda tardía como técnica agronómica para retrasar la brotación y la maduración de la uva

    Enoviticultura, Núm. 76

  5. Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status

    Agronomy, Vol. 12, Núm. 9

  6. Membrane Vesicles for Nanoencapsulated SulforaphaneIncreased Their Anti-Inflammatory Role on an In Vitro Human Macrophage Model

    International Journal of Molecular Sciences, Vol. 23, Núm. 4

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

  2. Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle

    American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297

  3. Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell

    Scientia Horticulturae, Vol. 283