Publications en collaboration avec des chercheurs de University of Turin (40)

2024

  1. Groundwater is a hidden global keystone ecosystem

    Global Change Biology, Vol. 30, Núm. 1

  2. Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

    Journal of Drug Delivery Science and Technology, Vol. 98

  3. Unravelling large-scale patterns and drivers of biodiversity in dry rivers

    Nature Communications, Vol. 15, Núm. 1

2023

  1. A dark side of conservation biology: Protected areas fail in representing subterranean biodiversity

    Insect Conservation and Diversity, Vol. 16, Núm. 5, pp. 674-683

  2. A global meta-analysis reveals multilevel and context-dependent effects of climate change on subterranean ecosystems

    One Earth, Vol. 6, Núm. 11, pp. 1510-1522

  3. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  4. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

    Biomolecules, Vol. 13, Núm. 8

  5. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

    Pharmaceutics, Vol. 14, Núm. 3

  2. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  3. Disentangling responses to natural stressor and human impact gradients in river ecosystems across Europe

    Journal of Applied Ecology, Vol. 59, Núm. 2, pp. 537-548

  4. Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1609-1618

  5. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  6. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

  7. Towards evidence-based conservation of subterranean ecosystems

    Biological Reviews, Vol. 97, Núm. 4, pp. 1476-1510

2021

  1. Advances and classification of cyclodextrin-based polymers for food-related issues

    Polymers, Vol. 13, Núm. 23

  2. Cyclodextrins as anti-inflammatory agents: Basis, drugs and perspectives

    Biomolecules, Vol. 11, Núm. 9

  3. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  4. Fungal Planet description sheets: 1284-1382

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 47, pp. 178-374

  5. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382