Publicaciones (26) Publicaciones de Soledad Chazarra Parres

2015

  1. Cinnamate of inulin as a vehicle for delivery of colonic drugs

    International Journal of Pharmaceutics, Vol. 479, Núm. 1, pp. 96-102

2013

  1. Cómo convertir la resistencia en el talón de Aquiles del melanoma

    Eubacteria, Núm. 32

  2. Directed Phenotype Switching as an Effective Antimelanoma Strategy

    Cancer Cell, Vol. 24, Núm. 1, pp. 105-119

  3. Factors influencing the antifolate activity of synthetic tea-derived catechins

    Molecules, Vol. 18, Núm. 7, pp. 8319-8341

2012

  1. Melanoma coordinates general and cell-specific mechanisms to promote methotrexate resistance

    Experimental Cell Research, Vol. 318, Núm. 10, pp. 1146-1159

2011

  1. Comparison of a Pair of Synthetic Tea-Catechin-Derived Epimers: Synthesis, Antifolate Activity, and Tyrosinase-Mediated Activation in Melanoma

    ChemMedChem, Vol. 6, Núm. 3, pp. 440-449

2010

  1. Mechanism of dihydrofolate reductase downregulation in melanoma by 3-O-(3,4,5-trimethoxybenzoyl)-(-)-epicatechin

    Journal of Cellular Biochemistry, Vol. 110, Núm. 6, pp. 1399-1409

  2. Purification and kinetic properties of human recombinant dihydrofolate reductase produced in bombyx mori chrysalides

    Applied Biochemistry and Biotechnology, Vol. 162, Núm. 7, pp. 1834-1846

2009

  1. Binding of natural and synthetic polyphenols to human dihydrofolate reductase

    International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5398-5410

2008

  1. Synthesis and biological activity of a 3,4,5-trimethoxybenzoyl ester analogue of epicatechin-3-gallate

    Journal of Medicinal Chemistry, Vol. 51, Núm. 7, pp. 2018-2026

2007

  1. Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

    International Dairy Journal, Vol. 17, Núm. 12, pp. 1393-1400

2006

  1. Effects of calcium on the thermal stability, stability in organic solvents and resistance to hydrogen peroxide of artichoke (Cynara scolymus L.) peroxidase: A potential method of enzyme control

    Journal of Molecular Catalysis B: Enzymatic, Vol. 42, Núm. 3-4, pp. 78-84

2005

  1. Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)

    Phytochemistry, Vol. 66, Núm. 12, pp. 1476-1484

2004

  1. Kinetic study of the effects of calcium ions on cationic artichoke (Cynara scolymus L.) peroxidase: Calcium binding, steady-state kinetics and reactions with hydrogen peroxide

    Biochimie, Vol. 86, Núm. 9-10, pp. 667-676

2003

  1. Compound I formation in artichoke (Cynara scolymus L.) peroxidase is modulated by the equilibrium between pentacoordinated and 6-aquo hexacoordinated forms of the heme and by calcium ions

    Biochemistry, Vol. 42, Núm. 29, pp. 8799-8808

2002

  1. Characterization of patatin esterase activity in AOT - Isooctane reverse micelles

    Biotechnology Progress, Vol. 18, Núm. 3, pp. 635-640

  2. Tyrosinase kinetics: A semi-quantitative model of the mechanism of oxidation of monohydric and dihydric phenolic substrates - Reply (multiple letters)

    Journal of Theoretical Biology

2001

  1. An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin

    Lipids, Vol. 36, Núm. 10, pp. 1169-1174

  2. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4060-4063

  3. Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) Polyphenol oxidase: Purification and characterization

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4870-4875