Irene
Conesa Valverde
Contratado Predoctoral (Fpu Inves-Um)
Publications by the researcher in collaboration with Irene Conesa Valverde (11)
2024
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Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation
Journal of Drug Delivery Science and Technology, Vol. 98
2023
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Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin
Biomedicines, Vol. 11, Núm. 11
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Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer
Biomolecules, Vol. 13, Núm. 8
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Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287
2022
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Determinación de las constantes de formación de los complejos entre ácido neoclorogénico y ciclodextrinas a distintos pH
III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021
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Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil
Food and Function, Vol. 13, Núm. 10, pp. 5528-5535
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Efecto de la complejación del ácido neoclorogénico sobre sus propiedades
III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021
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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303
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The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity
Talanta, Vol. 243
2021
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Advances and classification of cyclodextrin-based polymers for food-related issues
Polymers, Vol. 13, Núm. 23
2020
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Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin
Food Hydrocolloids, Vol. 98