Publikationen, an denen er mitarbeitet Irene Conesa Valverde (5)

2023

  1. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  2. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  3. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2020

  1. Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

    Food Hydrocolloids, Vol. 98