Publikationen (164) Publikationen von Jose Bautista Tudela Serrano

2024

  1. Molecular Docking Studies of Ortho-Substituted Phenols to Tyrosinase Helps Discern If a Molecule Can Be an Enzyme Substrate

    International Journal of Molecular Sciences, Vol. 25, Núm. 13

2022

  1. Natural insecticides from native plants of the Mediterranean basin and their activity for the control of the date moth Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae)

    Journal of Plant Diseases and Protection, Vol. 129, Núm. 4, pp. 775-782

  2. Rosemary essential oil potential as a bio-insecticide for protecting stored dates against the date moth Ectomyelois ceratoniae (Lepidoptera: Pyralidae)

    Journal of Crop Protection, Vol. 11, Núm. 2, pp. 173-184

2021

  1. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  2. In vitro neuroprotective potential of terpenes from industrial orange juice by-products

    Food and Function, Vol. 12, Núm. 1, pp. 302-314

  3. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

    International Journal of Biological Macromolecules, Vol. 151, pp. 1099-1107

  2. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2019

  1. Evaluation of rat liver with ARFI elastography: In vivo and ex vivo study

    PLoS ONE, Vol. 14, Núm. 5

2018

  1. Rosmarinus officinalis L. essential oils from Spain: composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities

    Plant Biosystems, Vol. 152, Núm. 6, pp. 1282-1292

  2. Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities

    Journal of Food and Drug Analysis, Vol. 26, Núm. 2, pp. 529-544

  3. Thymus mastichina L. essential oils from Murcia (Spain): Composition and antioxidant, antienzymatic and antimicrobial bioactivities

    PLoS ONE, Vol. 13, Núm. 1

2017

  1. Action of 2,2′,4,4′-tetrahydroxybenzophenone in the biosynthesis pathway of melanin

    International Journal of Biological Macromolecules, Vol. 98, pp. 622-629

  2. Action of tyrosinase on alpha and betaarbutin: A kinetic study

    PLoS ONE, Vol. 12, Núm. 5

  3. Composition and antioxidant, antienzymatic and antimicrobial activities of volatile molecules from Spanish salvia lavandulifolia (Vahl) essential oils

    Molecules, Vol. 22, Núm. 8

  4. Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities

    Chemistry and Biodiversity, Vol. 14, Núm. 8

  5. Study of the inhibition of 3-/4-aminoacetophenones on tyrosinase

    Reaction Kinetics, Mechanisms and Catalysis, Vol. 120, Núm. 1, pp. 1-13

2016

  1. 4-n-butylresorcinol, a depigmenting agent used in cosmetics, reacts with tyrosinase

    IUBMB Life, pp. 663-672

  2. Action of ellagic acid on the melanin biosynthesis pathway

    Journal of Dermatological Science, Vol. 82, Núm. 2, pp. 115-122

  3. Characterization of the action of tyrosinase on resorcinols

    Bioorganic and Medicinal Chemistry, Vol. 24, Núm. 18, pp. 4434-4443