Gaspar Francisco Ros Berruezo-rekin lankidetzan egindako argitalpenak (7)

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

    Foods, Vol. 12, Núm. 18

2021

  1. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study

    Foods, Vol. 10, Núm. 3

2020

  1. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

2018

  1. In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

    Food and Function, Vol. 9, Núm. 10, pp. 5245-5250

2017

  1. In vitro modulation of gut microbiota by whey protein to preserve intestinal health

    Food and Function, Vol. 8, Núm. 9, pp. 3053-3063

  2. Nuevas tecnologías para la evaluación de la saciedad: validación de una App para smartphones y tabletas

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)