José Luis Muñoz Muñoz-rekin lankidetzan egindako argitalpenak (43)

2024

  1. Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review

    International Journal of Biological Macromolecules, Vol. 267

2022

  1. Considerations about the kinetic mechanism of tyrosinase in its action on monophenols: A review

    Molecular Catalysis, Vol. 518

  2. The Relationship between the IC50 Values and the Apparent Inhibition Constant in the Study of Inhibitors of Tyrosinase Diphenolase Activity Helps Confirm the Mechanism of Inhibition

    Molecules, Vol. 27, Núm. 10

2021

  1. Considerations about the continuous assay methods, spectro‐photometric and spectrofluorometric, of the monophenolase activity of tyrosinase

    Biomolecules, Vol. 11, Núm. 9

  2. Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase

    Journal of Food Biochemistry, Vol. 45, Núm. 8

  3. Selection of most powerful depigmenting agents: Considerations about their possible use

    Dermatologic Therapy

  4. Study of tyrosine and dopa enantiomers as tyrosinase substrates initiating l- and d-melanogenesis pathways

    Biotechnology and Applied Biochemistry, Vol. 68, Núm. 4, pp. 823-831

2020

  1. Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

    International Journal of Biological Macromolecules, Vol. 164, pp. 1256-1266

2019

  1. A comprehensive review on tyrosinase inhibitors

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 34, Núm. 1, pp. 279-309

2018

  1. Catalysis and inhibition of tyrosinase in the presence of cinnamic acid and some of its derivatives

    International Journal of Biological Macromolecules, Vol. 119, pp. 548-554

2017

  1. Spectrophotometric Characterization of the Action of Tyrosinase on p-Coumaric and Caffeic Acids: Characteristics of o-Caffeoquinone

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 16, pp. 3378-3386

2014

  1. Indirect inactivation of tyrosinase in its action on 4-tert-butylphenol

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 29, Núm. 3, pp. 344-352

2013

  1. Catalysis and inactivation of tyrosinase in its action on o-diphenols, o-aminophenols and o-phenylendiamines: Potential use in industrial applications

    Journal of Molecular Catalysis B: Enzymatic, Vol. 91, pp. 17-24

  2. Deuterium isotope effect on the suicide inactivation of tyrosinase in its action on o-diphenols

    IUBMB Life, Vol. 65, Núm. 9, pp. 793-799

  3. Prooxidant and antioxidant activities of rosmarinic acid

    Journal of Food Biochemistry, Vol. 37, Núm. 4, pp. 396-408

  4. Study of umbelliferone hydroxylation to esculetin catalyzed by polyphenol oxidase

    Biological and Pharmaceutical Bulletin, Vol. 36, Núm. 7, pp. 1140-1145

2012

  1. Action of tyrosinase on ortho-substituted phenols: Possible influence on browning and melanogenesis

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 25, pp. 6447-6453

  2. Hydroxylation of p-substituted phenols by tyrosinase: Further insight into the mechanism of tyrosinase activity

    Biochemical and Biophysical Research Communications, Vol. 424, Núm. 2, pp. 228-233

  3. Kinetic characterisation of o-aminophenols and aromatic o-diamines as suicide substrates of tyrosinase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1824, Núm. 4, pp. 647-655

  4. Unravelling the suicide inactivation of tyrosinase: A discrimination between mechanisms

    Journal of Molecular Catalysis B: Enzymatic, Vol. 75, pp. 11-19