Publications in collaboration with researchers from University of Turin (11)

2023

  1. Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

    Biomedicines, Vol. 11, Núm. 11

  2. Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

    Biomolecules, Vol. 13, Núm. 8

  3. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 25, pp. 7269-7287

2022

  1. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

    Food and Function, Vol. 13, Núm. 10, pp. 5528-5535

  2. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 10, pp. 4296-4303

  3. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

    Talanta, Vol. 243

2021

  1. Advances and classification of cyclodextrin-based polymers for food-related issues

    Polymers, Vol. 13, Núm. 23

  2. Cyclodextrins as anti-inflammatory agents: Basis, drugs and perspectives

    Biomolecules, Vol. 11, Núm. 9

  3. Encapsulation of antimicrobial compounds

    Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 169-186

  4. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Recent advances in the treatment of Niemann pick disease type C: A mini-review

    International Journal of Pharmaceutics, Vol. 584