Jose Manuel Lopez Nicolas-rekin lankidetzan egindako argitalpenak (8)

2007

  1. Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidant

    Food Chemistry, Vol. 101, Núm. 3, pp. 1164-1171

  2. Reaction's mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry

2005

  1. Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

    Journal of Food Science, Vol. 70, Núm. 1

1996

  1. Cyclodextrins as hosts for poorly water-soluble compounds in enzyme catalysis

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 61, Núm. 1-2, pp. 189-198

  2. Cyclodextrins as molecular tools to investigate the surface properties of potato 5-lipoxygenase

    Progress in Colloid and Polymer Science, Vol. 100, pp. 276-280

1995

  1. Correction: Use of 'soluble lipids' for biochemical processes: Linoleic acid-cyclodextrin inclusion complexes in aqueous solution (Biochemical Journal (1995) 308 (151-154))

    Biochemical Journal

  2. Use of 'soluble lipids' for biochemical processes: Linoleic acid-cyclodextrin inclusion complexes in aqueous solutions

    Biochemical Journal, Vol. 308, Núm. 1, pp. 151-154

1994

  1. An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH

    Analytical Biochemistry, Vol. 221, Núm. 2, pp. 410-415