Publications by the researcher in collaboration with Pedro Diaz Molins (3)

2017

  1. Sensory perception of meat from entire male pigs processed by different heating methods

    Meat Science, Vol. 134, pp. 98-102

2008

  1. Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

    Meat Science, Vol. 80, Núm. 3, pp. 649-655

2007

  1. Efecto de la composición y el de procesado sobre las propiedades tecnológicas y ópticas de las emulsiones cárnicas

    Anales de veterinaria de Murcia, Núm. 23, pp. 25-34