Maria Encarnacion
Gomez Plaza
Catedraticos de Universidad
Thierry
Doco
Thierry Doco-rekin lankidetzan egindako argitalpenak (6)
2018
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Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 42, pp. 11151-11157
2017
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The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 12, pp. 4029-4035
2015
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Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines
Food Chemistry, Vol. 179, pp. 311-317
2014
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Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
Food Chemistry, Vol. 156, pp. 151-159
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Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines
Australian Journal of Grape and Wine Research, Vol. 20, Núm. 1, pp. 62-71
2013
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Polysaccharide composition of monastrell red wines from four different Spanish terroirs: Effect of wine-making techniques
Journal of Agricultural and Food Chemistry