Publicaciones (48) Publicaciones de Jose Angel Lopez Jimenez

2022

  1. Fatty acids profile of Mastigocladus laminosus Cohn ex Kichner isolated from Algerian hot springs as a biofuel feedstock

    Biocatalysis and Agricultural Biotechnology, Vol. 42

  2. Photoautotrophs and macroinvertebrate trophic relations in calcareous semiarid streams: The role of Cyanobacteria

    Science of the Total Environment, Vol. 838

  3. The Green Microalga Coelastrella thermophila var. globulina (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

    Life, Vol. 12, Núm. 4

2021

  1. Daily rhythms in the morphometric parameters of hepatocytes and intestine of the European sea bass (Dicentrarchus labrax): influence of feeding time and hepatic zonation

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 191, Núm. 3, pp. 503-515

2020

  1. Influence of aquaculture waste on fatty acid profiles and gonad maturation of wild fish aggregations at fish farms

    Marine Environmental Research, Vol. 156

2019

  1. La OTSC: ¿instrumento de cooperación regional o herramienta rusa de control geoestratégico en Asia Central?

    Seguridad y defensa: Estrategias y desafíos en un mundo globalizado (Editorial Universidad de Granada), pp. 261-290

2018

  1. Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 171-177

2017

  1. Effects of global change factors on fatty acids and mycosporine-like amino acid production in Chroothece richteriana (Rhodophyta)

    Journal of Phycology, Vol. 53, Núm. 5, pp. 999-1009

  2. The short-term effects of farmed fish food consumed by wild fish congregating outside the farms

    Marine Pollution Bulletin, Vol. 114, Núm. 2, pp. 689-698

2016

  1. Disruptive behavior among elementary students in physical education

    SpringerPlus, Vol. 5, Núm. 1

  2. Erratum to: Disruptive behavior among elementary students in physical education (SpringerPlus, (2016), 5, (1154), 10.1186/s40064-016-2764-6)

    SpringerPlus

  3. Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality

    LWT - Food Science and Technology, Vol. 65, pp. 624-629

  4. Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3079-3087

2015

  1. Effect of long term intake of white tea on acute oxidative stress in rats

    Nutricion Hospitalaria, Vol. 32, Núm. 2, pp. 749-756

  2. Estrategias para mejorar las características nutritivas y saludables del pastel de carne de Murcia

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2734-2740

  3. Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

    ICES Journal of Marine Science, Vol. 72, Núm. 3, pp. 930-938

  4. Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource

    Marine Pollution Bulletin, Vol. 91, Núm. 1, pp. 45-53

2014

  1. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

    Food Chemistry, Vol. 160, pp. 134-140

  2. Molecular mechanisms by which white tea prevents oxidative stress

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 4, pp. 891-900

  3. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids

    Food Chemistry, Vol. 162, pp. 143-148