Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

  1. Espinosa, C.
  2. López-Jiménez, J.A.
  3. Pérez-Llamas, F.
  4. Guardiola, F.A.
  5. Esteban, M.A.
  6. Arnao, M.B.
  7. Zamora, S.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Year of publication: 2016

Volume: 96

Issue: 9

Pages: 3079-3087

Type: Article

DOI: 10.1002/JSFA.7483 GOOGLE SCHOLAR