Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality

  1. Ruiz-Cano, D.
  2. López-Jiménez, J.T.
  3. Frutos, M.J.
  4. Zamora, S.
  5. Pérez-Llamas, F.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 65

Pages: 624-629

Type: Article

DOI: 10.1016/J.LWT.2015.07.076 GOOGLE SCHOLAR
Data source: Scopus