Marina Santaella Pascual-rekin lankidetzan egindako argitalpenak (6)

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

2015

  1. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944

2013

  1. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

    Meat Science, Vol. 93, Núm. 2, pp. 213-219

2012

  1. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

    Food Research International, Vol. 49, Núm. 1, pp. 296-302

2011

  1. Efecto de la ingesta de zumo de tomate en el contenido de licopeno y ácidos grasos de cadena corta en heces de ratas sprague dawley

    Anales de veterinaria de Murcia, Núm. 27, pp. 51-64