Publications dans lesquelles il/elle collabore avec Salvador Zamora Navarro (29)

2013

  1. Polyamines in human breast milk for preterm and term infants

    British Journal of Nutrition, Vol. 110, Núm. 3, pp. 524-528

2012

  1. Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups

    Food Chemistry, Vol. 133, Núm. 1, pp. 38-44

  2. Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

    Food Chemistry, Vol. 134, Núm. 1, pp. 127-133

  3. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

    Food Chemistry, Vol. 134, Núm. 4, pp. 1780-1785

2011

  1. Dehydroepiandrosterone-sulfate modifies human fatty acid composition of different adipose tissue depots

    Obesity Surgery, Vol. 21, Núm. 1, pp. 102-111

  2. Effects of fructooligosaccharides on cecum polyamine concentration and gut maturation in early-weaned piglets

    Journal of Clinical Biochemistry and Nutrition, Vol. 48, Núm. 3, pp. 230-236

  3. Placental transfer of fatty acids and fetal implications

    American Journal of Clinical Nutrition

  4. White tea consumption slightly reduces iron absorption but not growth, food efficiency, proteinutilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 331-337

2010

  1. Calidad nutritiva de los alimentos

    Tratado de nutrición (Editorial Médica Panamericana), pp. 563-584

  2. Errores, mitos y realidades en la alimentación

    Tratado de nutrición (Editorial Médica Panamericana), pp. 513-528

2009

  1. Adiponectin is associated with serum and adipose tissue fatty acid composition in rats

    Journal of Endocrinological Investigation, Vol. 32, Núm. 8, pp. 659-665

  2. Dehydroepiandrosterone modifies rat fatty acid composition of serum and different adipose tissue depots and lowers serum insulin levels

    Journal of Endocrinology, Vol. 201, Núm. 1, pp. 67-74

  3. Dietary fructooligosaccharides and potential benefits on health

    Journal of Physiology and Biochemistry

  4. Effects of dietary polyamines at physiologic doses in early-weaned piglets

    Nutrition, Vol. 25, Núm. 9, pp. 940-946

  5. N-6 from different sources protect from metabolic alterations to obese patients: A factor analysis

    Obesity, Vol. 17, Núm. 3, pp. 452-459

2008

  1. Age-related changes in fatty acids from different adipose depots in rat and their association with adiposity and insulin

    Nutrition, Vol. 24, Núm. 10, pp. 1013-1022

2007

  1. Biological significance of dietary polyamines

    Nutrition, Vol. 23, Núm. 1, pp. 87-95

  2. Cortisol secretary pattern and glucocorticoid feedback sensitivity in women from a Mediterranean area: Relationship with anthropometric characteristics, dietary intake and plasma fatty acid profile

    Clinical Endocrinology, Vol. 66, Núm. 2, pp. 185-191

  3. Relationship among adiponectin, adiponectin gene expression and fatty acids composition in morbidly obese patients

    Obesity Surgery, Vol. 17, Núm. 4, pp. 516-524

2005

  1. Calidad nutritiva de los alimentos

    Tratado de nutrición (Acción médica), pp. 615-645