Maria Dolores Ayala Florenciano-rekin lankidetzan egindako argitalpenak (8)

2020

  1. Influence of the myotome zone and sex on the muscle cellularity and fillet texture of diploid and triploid turbots scophthalmus maximus L.

    Veterinary Research Forum, Vol. 11, Núm. 2, pp. 105-112

2017

  1. Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus)

    Aquaculture Research, Vol. 48, Núm. 7, pp. 3606-3617

2016

  1. Lasting Temperature Effects on the Muscle Tissue, Body Growth, and Fillet Texture of Adult Turbots, Scophthalmus maximus L.

    Journal of the World Aquaculture Society, Vol. 47, Núm. 6, pp. 759-767

2015

  1. Long-term effects of the larval photoperiod on the subsequent growth of shi drum Umbrina cirrosa L. Specimens and the fillet texture at commercial size

    Turkish Journal of Fisheries and Aquatic Sciences, Vol. 15, Núm. 1, pp. 93-101

2011

  1. Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 1098-1106

2010

  1. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 465-475

2008

  1. Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size

    Aquaculture, Vol. 277, Núm. 1-2, pp. 39-51

2005

  1. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

    Aquaculture, Vol. 249, Núm. 1-4, pp. 175-188